#Providenciales, October 26, 2019 – Turks and Caicos – Wednesday 16 October 2019 was World Food Day. This year’s theme was “Our actions are our future. Healthy diets for a #zerohunger world”. Food for Thought is holding various events and activities this week, ending with its annual brunch on Sunday 20th October at Mango Reef.
On Wednesday Food for Thought
held a Food Fair at Long Bay High School in order to promote healthy diets and
encourage students to try different kinds of food.
Several generous businesses and
individuals prepared a wonderful variety of healthy and delicious food and
drink, which the students thoroughly enjoyed.
Food for Thought co-founder
Jeanne Savory said “We are very grateful to those who contributed to the Food
Fair. Healthy diets and lifestyles are so important in order to combat both
undernutrition and obesity. We could not have hosted this successful event
without Simita, our fantastic Operations and Marketing Manager.
Our particular thanks to Mrs
Whiskey-John and her team at Long Bay High School for hosting the event.
Enormous thanks also to Bay Bistro, Grace Bay Club, The Patty Place, Nutrition
in Demand, Tropical Taste, Sandbox, Health Promotions & Advocacy Unit,
Rotaract, Flamingo Pharmacy, Joan Connolly Gregg, Charlotte Harvey, Meghann
Kruck, who donated their time, effort, and all of the amazing food, and to our
brilliant Food for Thought volunteers Jessica and Deb!”
In addition to the Food Fair
and Sunday Brunch Fundraiser, Food for Thought are also holding a public food
drive and school video competition this week as part of its World Food Day
activities.
Find out more about Food for Thought at foodforthoughttci.com Contact us on info@foodforthoughttci.com or 242-FEED
Release: Food for Thought