#Kingston, September 4, 2019 – Jamaica – Seven hundred farmers, who operate in the Essex Valley region of St. Elizabeth, will benefit from training towards enabling them to achieve Global Good Agricultural Practices (GAP) certification.
The
training is part of the Essex Valley Agriculture Development Project (EVADP), which
aims to enhance the production and productivity of farmers in a sustainable, climate-sensitive
manner, while improving their livelihood.
Permanent
Secretary in the Ministry of Industry, Commerce, Agriculture and Fisheries,
Dermon Spence, said that Global GAP certification is critical to the growth and sustainability
of the local agriculture sector. The international
certification was developed to ensure that farm produce meets required food-safety
standards while minimising the detrimental environmental impacts of farming
operations.
Mr. Spence said that certification to the standard will make
local farmers more competitive globally, thereby increasing the country’s
agricultural exports.
“We (Jamaica)
cannot compete internationally without being fully certified,” he said at the Global GAP consultancy
meeting at The Courtleigh Hotel in New Kingston on Monday (September 2).
“[I hope]
that it becomes the norm that our farmers – big, medium and small – are
certified and are in a place where they are prepared to take on the world and
the national economy in terms of guaranteeing and ensuring that the … produce
that we are consuming [is] safe, traceable and can stand up to quality scrutiny
from anywhere around the world,” he added.
The EVADP
is being implemented through partnership between the Ministry and Global GAP.
It is being funded through a grant from the United Kingdom Caribbean
Infrastructure Partnership Fund (UKCIF), which is administered by the Caribbean
Development Bank (CDB).
Elements
of the project include provision of Enhanced Agricultural Production and
Marketing Facilities and Systems (EAPMFS); training of farmers and other
stakeholders in food-safety standards and climate-smart agriculture; and development
of off-farm irrigation infrastructure such as wells, pumps and pipe
distribution networks to supply water to approximately 700 hectares of
agricultural land.
Other
components are energy efficiency/renewable energy, including design and
construction of a photovoltaic plant to power the irrigation system and
administrative buildings; and allocation and/or purchase of approximately 14
acres of land to accommodate the photovoltaic plant, administrative buildings,
and pumps.
Contact: Ainsworth Morris
Release: JIS
Photo Caption: Permanent Secretary in the Ministry of Industry, Commerce, Agriculture and Fisheries, Dermon Spence (right), shakes hands with Consultant, Global GAP, Leonardo Ferrer Narvaez (left) at a Global GAP consultancy meeting at The Courtleigh Hotel in New Kingston on Monday (September 2). Sharing the moment is Project Manager, Essex Valley Agriculture Development Project (EVADP), Troy Chambers.
Photo Credit: Mark Bell