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JAMAICA: Young Entrepreneur Grasps Opportunity Presented by Plastic Ban

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#Kingston, April 2, 2019 – Jamaica – When 22-year-old student and entrepreneur, Angelica Dempster, heard in 2018 that the Government would impose a ban on single-use plastic bags, straws and polystyrene, she was excited.

Excited, not only because Jamaica would be taking a major step to help with the preservation of the environment but also because she saw an opportunity to start her own business, ‘The Likkle Bamboo Hut’, through which she now sells bamboo straws, reusable bags and calabash bowls.

“On January 1, 2019, the Government implemented a ban on single-use plastic straws and bags. I decided to assist the Government and my community to better transition citizens for the plastic ban, by making and selling reusable cloth bags and bamboo straws,” Ms. Dempster tells JIS News.

Ms. Dempster says the idea came to mind when she was involved in a club activity, and mention was made of the ban. Now, months after making her bamboo straws, cloth bags and calabash bowls, she has no regrets.

“The performance of The Likkle Bamboo Hut has been absolutely amazing. I never, in my life, thought that selling bamboo straws would be a source of income and could maintain a livelihood. I am satisfied, because the business has been growing at an unexpected rate and we will have to go regional to serve the demand for our products,” Ms. Dempster, who is pursuing a bachelor’s degree at the University of Technology (UTech), says.

Like every entrepreneur, she faces challenges with the operations of her business, but with constant encouragement and support from numerous institutions, from both the public and the private sectors, she is achieving her goals.

“We take care in assuring the quality and standards of our products by working with the Special Projects Department of the Bureau of Standards Jamaica, and the straws are made from locally grown bamboo, which we source all over the island,” Ms. Dempster tells JIS News.

“I have no actual business location at the moment. I have received a temporary space at the Bamboo Industry Association of Jamaica at 5 Stanton Terrace to operate and store my products. I started off at a workshop on Molynes Road before moving the production aspect of my operations to my hometown in Mandeville.  It gets overwhelming sometimes, but I can always count on family to assist,” she adds.

When asked if becoming an entrepreneur was always her dream, Ms. Dempster says no, adding that it was less than a year ago that she realised entrepreneurship was for her, after posting an advertisement on the social media website, Twitter, with her bamboo straws, and receiving overwhelming responses.

Ms. Dempster says the responses she received and knowing that the products she creates can impact the lives of many people and the environment, is enough motivation for her to continue.

She tells JIS News that she has derived five benefits from becoming an entrepreneur, namely, a source of income, improved network of professionals, exposure to a variety of cultures and lifestyles, better time management skills, and an improved understanding of the production and management aspects of the bamboo business.

In September 2018, the Government announced the ban on single-use plastic bags, straws and polystyrene, which also includes the importation, manufacture and distribution of the materials. The plastic bags that are now banned are those with dimensions of 24 inches by 24 inches or less – those commonly referred to as ‘scandal bags’.

Bags that are essential for packaging and maintaining public health or food-safety standards are not banned. This applies to plastics used to package raw meat, flour, sugar, rice and baked goods, such as bread.  In some instances, the use of plastic bags is allowed. However, manufactures will have to apply to the National Environment and Planning Agency (NEPA) for exemptions.

The polystyrene ban applies to those that are used as food and beverage containers. Regarding drinking straws, the ban will not apply to those that are used in medical facilities like hospitals or care homes for patients, and citizens are being encouraged to use paper straws as substitutes.

By: Ainsworth Morris

Release: JIS

Photo Captions:

Header: Entrepreneur and Student, Angelica Dempster, with some of the bamboo straws she has made.

1st Insert: Some of the bamboo straws Entrepreneur and Student, Angelica Dempster, has made since the ban on plastics.

2nd Insert: Entrepreneur and Student, Angelica Dempster, drinking with one of the bamboo straws she has made.  

Photos: Adrian Walker

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Caribbean News

Pres Ali declares three days of national mourning following MV Barima tragedy July 21, 2026

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His Excellency Dr Mohamed Irfaan Ali has declared three days of national mourning following the tragic loss of lives in the M.V. Barima incident, as the nation continues to grieve alongside the families and communities affected.

The period of national mourning will be observed from Wednesday, July 22, through Friday, July 24, 2026, in honour of the victims of the tragedy. During this time, the National Flag will be flown at half-mast on all Government buildings and other appropriate locations across the country.

As part of the observances, Wednesday, July 22, has been designated a National Day of Prayer. A National Day of Prayer and Remembrance will be held at the Kingston Seawall in Georgetown, bringing together citizens in solidarity to honour the lives lost and offer support to grieving families.

The programme of remembrance will continue with a Night of Reflection and Prayer in Port Kaituma on Thursday, July 23, followed by another observance in Mabaruma on Friday, July 24.

The government is also encouraging religious organisations, civic groups and citizens throughout Guyana to organise candlelight vigils and moments of prayer during the three days as the nation collectively reflects on the tragedy and pays tribute to the victims. The declaration of national mourning underscores the government’s commitment to standing with the bereaved families and affected communities as Guyana mourns one of the country’s most heartbreaking maritime tragedies.

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Bahamas News

CARICOM Targets Affordability as Bahamas, TCI Continue to Feel the Pinch  

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By Deandrea Hamilton

 

Cheaper shipping. Lower energy costs. Better access to healthcare. Stronger consumer protections.

Those are among the measures CARICOM Heads of Government believe could finally begin reducing the stubbornly high cost of living for millions of people across the Caribbean.

Meeting in Saint Lucia, regional leaders agreed that making life more affordable must become one of the Community’s highest priorities. Their emerging strategy includes reducing freight costs through a regional ferry service, accelerating renewable energy projects to lessen dependence on imported fuel, expanding regional healthcare partnerships, strengthening consumer protection, and encouraging governments to adopt successful cost-of-living measures already being implemented across the Caribbean.

“Our discussions over the past four days were guided by one central objective – ensuring that CARICOM delivers results that people can see and feel in their everyday lives,” CARICOM Chairman and Saint Lucia Prime Minister Philip J. Pierre said.

Few places may welcome that relief more than The Bahamas and the Turks and Caicos Islands.

Although inflation has moderated in both countries from the sharp increases experienced following the pandemic, the cost of living remains stubbornly high. Families continue to complain about grocery bills that stretch household budgets, rising housing costs, expensive electricity, healthcare expenses and fuel prices that remain among the highest in the region.

Governments have responded.

In The Bahamas, successive reductions in Value Added Tax on selected goods and other targeted tax measures have sought to ease pressure on consumers. In the Turks and Caicos Islands, the Government this weekend opens applications for its $500 Cost of Living Relief Programme, acknowledging that many households continue to struggle despite the country’s economic success.

Yet affordability remains elusive.

The contradiction is difficult to ignore.

The Turks and Caicos Islands continues to post one of the region’s strongest tourism-driven economies, with robust investment, record visitor spending and sustained construction activity. The Bahamas has also strengthened its economic position, earning improved sovereign credit ratings as tourism, government revenues and fiscal performance continue to recover.

Yet those encouraging economic indicators have not translated into noticeably lower household expenses.

The reason is largely structural.

Both The Bahamas and the Turks and Caicos Islands produce relatively little of what they consume. Food, fuel, medicines, vehicles, building materials and countless household essentials are imported. Both countries also record significant trade deficits, illustrating their dependence on overseas suppliers. Every increase in global shipping costs, fuel prices or supply chain disruptions is eventually reflected in supermarket prices, utility bills and the cost of everyday living.

That is why CARICOM’s agenda matters.

If regional leaders succeed in lowering freight costs through an inter-island ferry network, expanding renewable energy, improving regional cargo movement, strengthening consumer protections and making healthcare more accessible through cooperation, the benefits could extend far beyond government balance sheets.

For Bahamians and Turks and Caicos Islanders, success will not be measured by another tourism record or another credit rating upgrade. It will be measured at the supermarket checkout, on the monthly electricity bill, at the gas pump and in the simple ability to afford a better quality of life.

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Caribbean News

From Pathways to Investment: Tackling the US $6 Billion Food Challenge for the Caribbean

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By Kenroy Roach

The Caribbean’s food systems challenge is fast evolving into a broader development challenge.

Despite decades of policy attention and investment, the region remains one of the most food import-dependent in the world, spending over US$6 billion annually. At the same time, countries continue to grapple with food insecurity, high rates of diet-related non-communicable diseases, climate vulnerability, and exposure to external shocks that can disrupt supply chains and drive up food prices almost overnight.

For Small Island Developing States (SIDS), food security has shifted from an agriculture focus alone, it’s about economic resilience, health, climate resilience and sustainable growth.

Recognizing this reality, Caribbean governments have elevated food systems transformation as a regional priority through the CARICOM 25 x 25 Plus Five Agenda, which seeks to reduce food import dependence while strengthening domestic production, regional trade, and resilience. Across Barbados and the Eastern Caribbean, governments have also developed National Food Systems Pathways that identify the investments, partnerships, and policy reforms needed to transform food systems and accelerate progress toward the Sustainable Development Goals (SDGs).

Yet one challenge has remained persistent: financing.

In the face of high levels of public debt and limited fiscal space, while public investment remains critical, Caribbean governments simply cannot shoulder the financing burden alone. Transforming food systems at scale requires mobilizing far greater private capital, alongside development finance and public resources.

This was the rationale behind the recent convened in Barbados.

The Forum brought together governments, investors, international financial institutions, private sector leaders, regional organizations, and the United Nations around a simple proposition: food systems should be viewed not only as a development priority, but also as an investable asset class.

A distinguishing feature of the innovative gathering was its focus on attracting private investment—particularly private equity, impact investment, and blended finance solutions capable of supporting businesses and infrastructure across food value chains. By helping enterprises access growth capital and connecting investors with scalable opportunities, the initiative sought to unlock financing that complements public investment rather than adding to already constrained public balance sheets.

A key outcome was the launch of a regional Deal Book comprising approximately US$320 million in investment opportunities across seven countries, spanning agriculture, fisheries, agro-processing, logistics, and strategic food systems infrastructure. The Deal Book created a practical bridge between capital seeking opportunities and opportunities seeking capital, while enabling direct engagement between governments, enterprises, and investors.

The results were encouraging.

Across four sector-focused deal rooms, participants explored investment-ready and near-investment-ready opportunities and discussed blended finance private equity, risk-sharing, and partnerships to advance projects toward implementation.

The Forum highlighted a shift in perspective: food systems are now seen as strategic drivers of economic diversification, resilience, competitiveness, and growth. Investments across production, processing, logistics, and distribution can strengthen regional supply chains, create new businesses, generate jobs, and reduce vulnerability to external shocks.

For the United Nations, this experience reinforced an important lesson.

Transforming food systems requires more than the technical expertise of individual agencies. It requires integrated solutions that connect agriculture, nutrition, health, climate resilience, trade, private sector development, and financing.

This is where the Resident Coordinator System plays a critical role.

Across Barbados and the Eastern Caribbean, the Resident Coordinator Office has united UN system capabilities around a common food systems agenda. Working with FAO, WFP, the UN Food Systems Coordination Hub, and other partners, the RCO has helped align policy support, technical expertise, partnerships, and financing with nationally identified priorities.

The Forum demonstrated this integrated approach by convening governments, investors, development finance institutions, private sector actors, and UN agencies around a common objective. It showcased the UN’s comparative advantage as a trusted broker capable of connecting development priorities with investment opportunities.

The Forum’s success will be measured not by dialogue generated, but by investments mobilized, businesses expanded, and progress made toward resilient, competitive Caribbean food systems across the Caribbean.

Its most important outcome may therefore be what comes next.

The work starts now.

Kenroy Roach is Head of the UN Resident Coordinator Office for Barbados and the Eastern Caribbean

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