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JAMAICA: Young Entrepreneur Grasps Opportunity Presented by Plastic Ban

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#Kingston, April 2, 2019 – Jamaica – When 22-year-old student and entrepreneur, Angelica Dempster, heard in 2018 that the Government would impose a ban on single-use plastic bags, straws and polystyrene, she was excited.

Excited, not only because Jamaica would be taking a major step to help with the preservation of the environment but also because she saw an opportunity to start her own business, ‘The Likkle Bamboo Hut’, through which she now sells bamboo straws, reusable bags and calabash bowls.

“On January 1, 2019, the Government implemented a ban on single-use plastic straws and bags. I decided to assist the Government and my community to better transition citizens for the plastic ban, by making and selling reusable cloth bags and bamboo straws,” Ms. Dempster tells JIS News.

Ms. Dempster says the idea came to mind when she was involved in a club activity, and mention was made of the ban. Now, months after making her bamboo straws, cloth bags and calabash bowls, she has no regrets.

“The performance of The Likkle Bamboo Hut has been absolutely amazing. I never, in my life, thought that selling bamboo straws would be a source of income and could maintain a livelihood. I am satisfied, because the business has been growing at an unexpected rate and we will have to go regional to serve the demand for our products,” Ms. Dempster, who is pursuing a bachelor’s degree at the University of Technology (UTech), says.

Like every entrepreneur, she faces challenges with the operations of her business, but with constant encouragement and support from numerous institutions, from both the public and the private sectors, she is achieving her goals.

“We take care in assuring the quality and standards of our products by working with the Special Projects Department of the Bureau of Standards Jamaica, and the straws are made from locally grown bamboo, which we source all over the island,” Ms. Dempster tells JIS News.

“I have no actual business location at the moment. I have received a temporary space at the Bamboo Industry Association of Jamaica at 5 Stanton Terrace to operate and store my products. I started off at a workshop on Molynes Road before moving the production aspect of my operations to my hometown in Mandeville.  It gets overwhelming sometimes, but I can always count on family to assist,” she adds.

When asked if becoming an entrepreneur was always her dream, Ms. Dempster says no, adding that it was less than a year ago that she realised entrepreneurship was for her, after posting an advertisement on the social media website, Twitter, with her bamboo straws, and receiving overwhelming responses.

Ms. Dempster says the responses she received and knowing that the products she creates can impact the lives of many people and the environment, is enough motivation for her to continue.

She tells JIS News that she has derived five benefits from becoming an entrepreneur, namely, a source of income, improved network of professionals, exposure to a variety of cultures and lifestyles, better time management skills, and an improved understanding of the production and management aspects of the bamboo business.

In September 2018, the Government announced the ban on single-use plastic bags, straws and polystyrene, which also includes the importation, manufacture and distribution of the materials. The plastic bags that are now banned are those with dimensions of 24 inches by 24 inches or less – those commonly referred to as ‘scandal bags’.

Bags that are essential for packaging and maintaining public health or food-safety standards are not banned. This applies to plastics used to package raw meat, flour, sugar, rice and baked goods, such as bread.  In some instances, the use of plastic bags is allowed. However, manufactures will have to apply to the National Environment and Planning Agency (NEPA) for exemptions.

The polystyrene ban applies to those that are used as food and beverage containers. Regarding drinking straws, the ban will not apply to those that are used in medical facilities like hospitals or care homes for patients, and citizens are being encouraged to use paper straws as substitutes.

By: Ainsworth Morris

Release: JIS

Photo Captions:

Header: Entrepreneur and Student, Angelica Dempster, with some of the bamboo straws she has made.

1st Insert: Some of the bamboo straws Entrepreneur and Student, Angelica Dempster, has made since the ban on plastics.

2nd Insert: Entrepreneur and Student, Angelica Dempster, drinking with one of the bamboo straws she has made.  

Photos: Adrian Walker

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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