TCI News

Turks & Caicos Islands Debuts at World Gourmet Summit 2019

Published

7 years ago

April 12, 2019

#Providenciales, April 12, 2019 – Turks and Caicos – The 23^rd World Gourmet Summit, one of the most anticipated culinary festivals in the world, will for the first time include participants from the Turks & Caicos Islands in its 2019 edition. The World Gourmet Summit began on April 1, 2019 and continues through to May 12, 2019 across various restaurants and venues in Singapore.

The Turks & Caicos Islands culinary team includes Culinary Ambassador Nikita Skippings, Lorraine Kenlock and notably two junior chefs Kevin Missick and Robinangel Simons who completed the TCHTA Hospitality Adventure Program. The Turks & Caicos Islands was extended an exclusive invitation to participate in the World Gourmet Summit which features a diverse curation of cuisines from around the world. The Turks & Caicos Islands chefs will have the unique opportunity to introduce the country’s native cuisine to an international audience.

Since 1997, the World Gourmet Summit has successfully grown into a globally recognized culinary event. Every year, a constellation of stars from the international and local culinary arena showcase a delectable spread of gastronomic experiences for a community of fine dining enthusiasts.

Encompassing a series of dazzling events, including the gourmet golf experience, vintner dinners and special themed and celebrity dinners, the World Gourmet Summit is a spectacular annual gourmet expedition specially crafted for discerning individuals who appreciate fine wines and cuisines.

The culinary team from Turks & Caicos Islands is sponsored by the Turks & Caicos Tourist Board and The Caribbean Food & Wine Festival (which is underwritten by Grace Bay Resorts and The Wine Cellar).

Ramon Andrews, Director of Tourism stated, “The Turks & Caicos Islands is positioning itself as the culinary capital of the Caribbean and the preferred gourmet destination. Turks & Caicos is renowned for our pristine, white sand beaches, however increasingly, we are attracting travelers from around the globe for our cultural and diverse culinary experiences, top chefs, and food festivals. From the Caribbean Food & Wine Festival, Turks & Caicos Conch Festival to the annual Lobster Festivals, our destination offers visitors an opportunity to savor the culinary adventures the islands have to offer. The Turks & Caicos Tourist Board is pleased to sponsor and endorse TCI’s participation which will assist with promoting our destination on a global culinary stage”.

Nikheel Advani, Co-Founder of the Caribbean Food & Wine Festival, was instrumental in securing Turks & Caicos Islands’ participation in this year’s summit. Advani commented, “This is the first time that the Turks and Caicos Islands culinary talents will be showcased on a global platform at one of the most prestigious gourmet events – The World Gourmet Summit! We will also have the opportunity to take two young Turks and Caicos Islands chefs – one from the Community College and the other from the Lit’l Chefs program – who will shadow the Turks and Caicos Islands Master and Guest Chefs – they will take part in all the culinary experiences the gastronomic event has to offer! We are truly honored to be invited to this event and are proud to promote the Turks and Caicos Islands internationally!”

Stacy Cox, CEO of the Turks & Caicos Hotel and Tourism Association comments, “The TCHTA is proud to congratulate Kevin Missick and Robinangel Simons, on their selection to participate in the 23rd edition of the World Gourmet Summit along with talented local chefs. This will be the first time that the TCI participates in this prestigious culinary event, which presents an incredible opportunity for both students who got their start in our Hospitality Adventure Camps. The TCHTA is always looking for ways to develop local talent and their progress down the path to a culinary career has been remarkable. We’re incredibly delighted that they will be able to experience the culinary side of Singapore first hand and we look forward to seeing how they can apply that experience upon return.”

The origin of Turks & Caicos Islands’ involvement in this year’s World Gourmet Summit came after Peter Knipp, founder of the World Gourmet Summit, visited Providenciales in 2018 and expressed that he was extremely impressed with the culinary scene. During his visit he met with key industry stakeholders and subsequently an invitation was extended for Turks & Caicos to participate in the exclusive festival.

Chef Lorraine Kenlock, owner of Frenz Deck (the only farm to table dining experience in Providenciales), will participate as a special guest chef and Chef Nikita Skippings, Culinary Ambassador of the Turks & Caicos Islands, is designated as an international master chef. Both chefs will participate in a number of events including Chefs’ A La Minute – Meet the Stars and the Opening Reception. The Opening Reception will include notable guests such as ambassadors various embassies and countries, WGS International master chefs and other talented chefs in the industry, media, and industry heavyweights. The chefs will be accompanied by Mary Lightbourne Deputy Director of Tourism, Nikheel Advani Co-Founder of CFWF, Murad Mohamad CFWF Committee Member, and Stacy Cox CEO of TCHTA.

The culinary team representing Turks & Caicos hosted a tasting event on April 8, 2019 at Crackpot Kitchen where invited guests were treated to a preview of the traditional dishes which will be served during the event including tropical scorched conch, stewed conch and dough and island fish and grits – each featuring a gourmet flair.

The Turks and Caicos Islands presence at the World Gourmet Summit is historic and presents a great opportunity for exposure and promotion of our culture and heritage through food. Islanders can follow Team TCI’s experience at the World Gourmet Summit by following the official hashtags #WGS #WorldGourmetSummit #WGS2019 #TCIWGS #TurksAndCaicos #WhyILoveTCI #TeamTCI.

Press Release: TCI Tourist Board

TCI News

VisitTCI and Potcake Place Highlight Growing Homeless Dog Crisis

Published

1 day ago

October 10, 2025

Deandrea Hamilton

Providenciales, Turks and Caicos Islands — The Turks and Caicos Islands could soon be facing a major tourism problem: thousands more stray dogs.

It’s a likely consequence of a Centers for Disease Control and Prevention (CDC) ban on US puppy imports, says Potcake Place K9 Rescue founder and director Jane ParkerRauw in a new video produced by Visit Turks and Caicos Islands.

The collaboration between the country’s leading tourism website and the charity dog rescue—which works to reduce the local population of homeless dogs—sheds light on how the CDC ruling has disrupted the charity’s operations and is contributing to an alarming rise in the country’s homeless dogs.

“It’s going to take years of getting back from [the progress we’ve lost] over the last 14 months,” said Parker-Rauw in an interview with VisitTCI. “I can’t stress how in such a short period of time, this is going to have such an impact on tourism here.”

On Aug. 1, 2024, the CDC’s ban on importing dogs less than six months old into the US took effect. The ban aims to prevent the introduction of DMRVV (dog-maintained rabies virus variant) into the US.

Since then, Potcake Place has been unable to find homes for hundreds of puppies. For the first time in the rescue’s 25-year history, they have had to turn away dogs.

“If we allow stray dogs to overrun the islands, it will inevitably affect the experience of our visitors and the tourism industry as a whole,” says Daniel J. LeVin, executive editor of VisitTCI. “Visit Turks and Caicos Islands works hard to promote the Turks and Caicos as one of the world’s premier travel destinations, and that means supporting efforts that protect the environment, community, and visitor experience.”

Many residents of Providenciales remember a time when wild dogs were shot to keep packs in check, or more recently, the fatal attack of a North Caicos woman in 2012 by feral dogs.

Large stray populations pose health and safety risks, deter tourists, and strain public resources. Many puppies the Potcake Place has had to turn away since the ban began have likely already had puppies themselves, says Parker-Rauw.

The impact of controlling a potentially explosive population of homeless dogs could have serious negative effects on the Turks and Caicos tourism industry, as seen in countries like Turkey.

“Two dogs in six years, if none of their offspring die, will produce 62,000 dogs,” says Parker-Rauw. “This is a major problem.”

The United States accounts for over 80% of visitors to the Turks and Caicos Islands and the vast majority of Potcake Place’s adoptions.

Since the ban came into effect, US adoptions have dropped from roughly 500 per year to just five per month, says Parker-Rauw. Getting older puppies to the US is challenging, as they’re too large for airline cabins and not permitted in the hold of planes traveling between Turks and Caicos and the US.

Potcake Place has been advocating for a revision of the ban to allow puppies from lowrisk rabies or rabies-free countries into the US. Turks and Caicos is a DMRVV-free country, and all puppies adopted through Potcake Place are fully vaccinated before travel.

This collaboration is one of several that Visit Turks and Caicos Islands has spearheaded this year to promote sustainable tourism. Both the video and an expanded article can be found at www.visittci.com/news .

TCI News

Turks and Caicos Islands Reaffirms Status as Premier Beach and Romance Destination at World Travel Awards

Published

5 days ago

October 6, 2025

Deandrea Hamilton

Mr. Paul Pennicook, Interim CEO Consultant, Experience Turks and Caicos

PROVIDENCIALES, TURKS AND CAICOS ISLANDS – (October 6th, 2025) – The Turks and Caicos Islands has once again reaffirmed its status as the Caribbean’s premier beach and romance destination at the annual World Travel Awards.

At the ceremony held in Saint Lucia on October 4th, the destination was named the region’s Leading Beach Destination and Most Romantic Destination. Turks and Caicos has captured the Leading Beach Destination title every year since 2015 and the Most Romantic Destination award for seven consecutive years.

“It is no secret that the Turks and Caicos Islands is home to some of the most beautiful beaches in the Caribbean, and we are honoured that voters continue to recognise this. Our pristine waters and secluded settings also make the destination one of the world’s most romantic getaways, especially for couples seeking luxury and intimacy. On behalf of Experience Turks and Caicos, I extend sincere thanks to the World Travel Awards and to everyone who voted in support of our islands,” said Mr. Paul Pennicook, Interim CEO Consultant, Experience Turks and Caicos.

Experience Turks and Caicos would like to extend congratulations to our hotel partners and stakeholders who also won regional recognition at the World Travel Awards.

Beaches – Caribbean’s Leading All-Inclusive Family Resort 2025

The Palms – Caribbean’s Leading All-Suite Hotel 2025

Ambergris Cay Private Island Resort – Caribbean’s Leading Private Island Resort 2025

InterCaribbean – Caribbean’s Leading Cabin Crew 2025

Turks and Caicos Islands Awards

Windsong Resort – Turks and Caicos Leading Boutique Hotel 2025

The Palms – Turks and Caicos Leading Hotel 2025

Grace Bay Club – Turks and Caicos Leading Luxury Resort 2025

The Shore Club – Turks and Caicos Leading Resort 2025

Four-bedroom Oceanfront Penthouse @Windsong Resort – Turks and Caicos Leading Hotel Suite 2025

Avis – Turks and Caicos Leading Car Rental Company 2025

Caicos Dream Tours – Turks and Caicos Leading Tour Operator 2025

Olympia Destination Management Company – Turks and Caicos Leading Destination Management Company 2025

The Turks and Caicos Islands now has an opportunity to win ultimate recognition in global travel and tourism with three global nominations in the World Travel Awards for the following:

World’s Leading Beach Destination
World’s Leading Island Destination
World’s Most Romantic Destination

The “World’s Leading” categories are the highest in the World Travel Awards programme. Voting runs from October 6^th -26th October 2025. Votes can be cast by travel professionals, media and tourism consumers, with the nominee gaining the most votes announced as the 2025 World Travel Awards winner.

TCI News

103 Migrants Intercepted by U.S. Coast Guard and TCI Agencies

Published

3 weeks ago

September 21, 2025

Deandrea Hamilton

Turks and Caicos, September 21, 2025 – On Sunday, September 21st, 2025, the United States Coast Guard Southeast (USCG), working in coordination with the Royal Turks and Caicos Islands Police Force (RT&CIPF) Marine Branch, the TCI Regiment, and the TCI Border Force, intercepted a vessel carrying 103 migrants bound for Providenciales.

The suspicious vessel, first tracked by the USCG, was stopped at sea and later secured by the Sea Guardian vessel, which towed it safely to South Dock Marina. Upon arrival, the migrants were disembarked and handed over to the TCI Border Force for processing.

A breakdown of those on board confirmed:

75 males (including two minors)
28 females (including two minors)

This interception marks the 18th such operation in 2025, bringing the total number of migrants detained this year to 1,510. The RT&CIPF thanks the USCG and local agencies for their close cooperation, noting that this successful outcome demonstrates the effectiveness of layered security measures protecting the Turks and Caicos Islands. The Force reminds the public that illegal migration is dangerous and life-threatening, and violations of the law will not be tolerated.

Anyone with information on illegal migration is urged to contact the nearest police station, call 911, the Serious Crime Unit at 231-1842, or report anonymously through Crime Stoppers at 1-800-8477 or via the P3 app.

Photos Courtesy: Turks and Caicos Islands Border Force