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BAHAMAS: A.F. Adderley’s Anyah Coke wins New Providence Junior High School Young Chef Competition

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#Nassau, January 29, 2019 – Bahamas – Anyah Coke, a student of A. F. Adderley Junior High School, is the winner of the New Providence District Junior High School Young Chef Competition. The budding chef’s Coconut Lemon Meringue Muffin and Tropical Seafood Fried Rice tantalized the judges’ taste buds positioning her as winner of both the Best Rice and Best Flour categories.

The judges unanimously agreed that Ms. Coke’s skillfully crafted rice and muffin were both flavorful and outstanding.  Chef Devin Johnson said, although “old school” her presentation was well executed and well presented with excellent color.

“The rice has very good flavor. Cupcake is exactly what it says it is – zest of lemon, coconut. Here we saw a technique used. A meringue is made and torched. This technique is used in professional competitions.”

Chef Owen Bain noted the well-balanced flavor in Ms. Coke’s rice and muffin.

“Nothing over-seasoned or over-cooked, which is sometimes a challenge. Although it had different components it made your palate zing.  Torching the cupcake actually brought out the natural flavor of the lemon. Everybody did cupcakes so the technique in the cupcake made it light.  Technically and flavor wise it was a great dish.”

Along with Ms. Coke, four other students entered this year’s competition: Alexia Bethel, L .W. Young; Breyah Archer, Kingsway Academy; Chuck’hia Weech, H. O. Nash and Kendra Estil, D. W. Davis.

Now in its 27th year, the Young Chef Competition is organized by the Ministry of Education and sponsored by Mahatma Rice and Robin Hood Flour.  This year’s theme is “Creatively Embracing Indigenous Foods through Innovation for Sustainable Development”.

The students were required to prepare dishes using Mahatma Rice and Robin Hood Flour.

Raquel Turnquest, Acting Education Officer, Family and Consumer Science Unit said, “They are not told if it’s supposed to be breakfast, dessert or anything like that.  This is where their creativity comes into play.  Most of the students, if they are adhering to the theme, will be looking at indigenous products – what can you do with ju-jus, mango, sapodilla fruits or seafood and what can be produced with rice or flour from any of our indigenous food.”

Two hours were allotted for the students to prepare their dishes.  This was followed by a period of tasting by Chefs Emmanuel Gibson, Devin Johnson, Devan McPhee, Owen Bain and Keisha Rahming.  The students then presented explanations of their dishes to the chefs, which was followed by scoring and critiques.

Chef Johnson said generally none of the dishes were ‘bad’.

“Every dish had flavor, but when we’re judging we have to look at the “wow” factor to see what would take it over the top to the next level.”

Ms. Turnquest said as the national thrust is towards sustainability, students were being encouraged to use locally produced goods in their dishes.

“In the classroom setting, all of our junior and senior high students take a Food and Nutrition course. Some at the senior high level take a Hospitality and Tourism Studies course with a Culinary Arts component.  They learn how to prepare dishes, follow recipes, measure things properly, ratios, [to] produce cakes, breads etc.

“Over the course of time they get experience producing dishes whether its salads, proteins or soups.  Our students get a number of skills training in the Family and Consumer Science Education program.  That’s why this program is good for us.  It’s promotional activity that gets the kids excited about learning.  It gets them to put their learning into practice,” said Ms. Turnquest.

Ms. Coke will represent New Providence in the National Junior High School Young Chef Competition to be held in March.

Runners up were: Kendra Estil, 2nd; Chuck’hia Weech, 3rd; Breyah Archer, 4th; and Alexia Bethel, 5th. .

 

By Kathryn Campbell

Release: BIS

 

PHOTO CAPTIONS

 

BIS PHOTOS/Patrick Hanna

 

 

Anyah Coke, a student of A. F. Adderley Junior High School, is shown preparing her Coconut Lemon Meringue Muffin and Tropical Seafood Fried Rice.

 

A display of Anyah Coke’s winning seafood rice and muffin.

 

 

Anyah Coke is pictured with her winning dishes.

 

Chef Owen Bain overlooks Kendra Estil, a student of D. W. Davis as she prepares her dishes.

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Walker Confirmed as U.S. Ambassador to The Bahamas: A Partner in America’s Extended Family

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By Deandrea Hamilton | Magnetic Media

 

The United States and The Bahamas share more than proximity — they share a bond of history, trade, and culture that Washington’s newest diplomat calls “part of America’s extended community.”

Now, for the first time in 14 years, the U.S. Embassy in Nassau will again be led by a Senate-confirmed ambassador. Herschel Walker, the Heisman-winning football legend turned entrepreneur, has been confirmed by the U.S. Senate as America’s official envoy to The Bahamas.

Walker, who will oversee one of the Caribbean’s most strategically positioned U.S. missions, told senators during his confirmation hearing that The Bahamas will play a key role in upcoming U.S. 250th Independence celebrations. “The Bahamian people,” he said, “will be included in this milestone year, because our stories are intertwined — through family, trade, and friendship.”

While his nomination was unconventional, his priorities are anything but vague. Walker vowed to counter growing Chinese influence in the Caribbean, calling Beijing’s investments in Bahamian deep-water ports “a direct threat to U.S. national security.” He pledged to work closely with Bahamian authorities to ensure American interests remain the region’s cornerstone.

“There’s a rise in drug smuggling in The Bahamas, and this is a real danger to the United States,” Walker said, referring to the Operation Bahamas, Turks and Caicos (OPBAT) partnership. He promised to strengthen intelligence sharing, joint patrols, and law enforcement coordination to disrupt trafficking routes that have grown increasingly sophisticated.

But Walker also emphasized opportunity over fear — signaling that his ambassadorship will not only focus on security, but on strengthening The Bahamas as a gateway for U.S. investment, trade, and tourism.

“I will advise the American business community of the vast investment opportunities that exist in The Bahamas,” he said. “And I will make sure the Bahamian government maintains an environment where U.S. companies can invest confidently — because America must prove it is still great as an investor.”

For a small island nation sitting less than 50 miles off the coast of Florida, this renewed diplomatic attention carries weight. Since 2011, the post of U.S. ambassador had remained vacant — a gap that many observers say weakened direct ties, delayed joint security initiatives, and allowed other powers to move in.

Walker’s confirmation — approved 51 to 47 — ends that silence. And with it comes the expectation that this former Olympian and business owner will translate his discipline, charisma, and resilience into diplomatic results.

Critics question his lack of foreign policy experience, but Walker counters with confidence: “Throughout my life, people have underestimated me. I’ve always proved them wrong — by outworking everyone.”

As he prepares to take up residence in Nassau, Walker says his mission is simple: rebuild trust, deepen cooperation, and remind both nations that their futures are tied not just by geography — but by shared purpose, mutual respect, and the enduring ties of community.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

 

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PAY STANDOFF: Prime Minister Cancels Talks as Unions Warn of More Protests

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By Deandrea Hamilton | Magnetic Media

Monday, October 13, 2025 — Nassau, The Bahamas – What began as a calm holiday meeting has spiraled into a full-blown standoff between The Bahamas Government and two of the country’s most powerful public sector unions — the Bahamas Union of Teachers (BUT) and the Bahamas Public Services Union (BPSU) — after the Prime Minister abruptly cancelled follow-up talks set for Tuesday, blaming public comments made by union leaders.

The announcement of the cancelled meeting came late Monday, just hours after a tense sit-down at the Office of the Prime Minister, held on National Heroes Day, where both BUT President Belinda Wilson and BPSU President Kimsley Ferguson accused the government of dragging its feet on salary increases and retroactive pay owed to thousands of public officers.

Wilson, never one to mince words, said the Prime Minister’s “technical officers” — the very people responsible for executing his instructions — were failing to carry out his directives regarding payment timelines.

“The Prime Minister’s issue,” Wilson said, “is that he has persons working for him who are not following his instructions. If those officers would follow through on what he told them to do, we wouldn’t be here today.”

Wilson added that the BUT and other unions are demanding retroactive pay dating back to September 2024, and that all increases be applied and paid by the October payday, not December as previously stated by the Prime Minister.

“Senior civil servants already received their retroactive pay — thousands of dollars — backdated to September of last year,” Wilson charged. “We’re saying the small man deserves the same. This isn’t a gift. It’s money already earned.”

Her comments came after the government publicly insisted that the salary adjustments would be implemented by December 2025, just ahead of Christmas — a timeline unions flatly reject as too slow.

Ferguson: ‘No More Excuses’

Following Wilson, BPSU President Kimsley Ferguson delivered a fiery statement of his own, telling reporters the unions would no longer tolerate delays or mixed messages from the Davis administration.

“The Prime Minister was receptive — but we’re not accepting excuses,” Ferguson said. “If the Prime Minister’s having a memory lapse, we have the Hansard from Parliament to remind him exactly what he promised public officers.”

Ferguson went further, warning that if Tuesday’s meeting failed to produce results, unions would “visit the House of Assembly” and intensify their campaign for immediate payment.

“Public servants, ready yourselves,” he declared. “We are prepared to stand together — all across The Bahamas — until our needs are met.”

Now, with the Prime Minister cancelling tomorrow’s talks altogether, that threat appears closer to becoming reality.

Government Bungles Response

Observers say the administration’s handling of the matter has been confused and contradictory, with conflicting statements on payment timelines and poor communication fueling frustration among teachers, nurses, and general public officers.

The government has maintained that the funds are allocated and will be disbursed before year’s end, but unionists insist they’ve heard it all before — and this time they want results, not promises.

The Prime Minister’s decision to cancel the meeting, rather than clarify or de-escalate tensions, has drawn sharp criticism across social media and among rank-and-file civil servants who see the move as punitive and dismissive.

Slowdown and the Threat of Another Mass Protest

Across several ministries, departments, and schools, reports are already surfacing of a go-slow in the public service, as workers express solidarity with the unions’ demands.

Many believe another mass demonstration is imminent, similar to the one staged last week Tuesday when thousands of workers gathered outside the House of Assembly on Bay Street as Parliament reopened after summer recess.

That protest brought parts of downtown Nassau to a standstill as union members sang, marched, and even sat in the street — a powerful show of defiance that now threatens to repeat itself unless the government moves quickly to resolve the impasse.

A Political Flashpoint

What began as a straightforward salary dispute has now evolved into a test of credibility and competence for the Davis administration. With a restless public sector, rising inflation, and unions unified across professions, the government risks not only another protest — but a full-blown industrial crisis heading into the year’s end.

For now, the unions are standing firm: they want retroactive pay from September 2024 and full salary adjustments by this October. Anything less, they warn, could push the country’s workforce from a slowdown into open confrontation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Nassau Cruise Port Marks Sixth Anniversary with Exciting New Additions for Visitors and The community

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[Nassau, Bahamas, October 8, 2025] Nassau Cruise Port (NCP) proudly celebrates its sixth corporate anniversary by unveiling a series of transformative additions that further enhance the guest and community experience. The anniversary comes at a pivotal moment in the growth of the port, with the opening of a new swimming pool, an expanded marina, and a state-of-the-art ferry terminal that will support transfers to the Royal Beach Club, which is currently under construction on Paradise Island.

Since its $300 million redevelopment, Nassau Cruise Port – the largest transit cruise port in the world – has welcomed millions of visitors and become one of the most vibrant cruise destinations in the world. This anniversary not only reflects its commitment to delivering world-class facilities, but also its dedication to creating meaningful connections between visitors and the Bahamian community.

“This milestone represents much more than the passage of time,” said Mike Maura, Jr., CEO and Director of Nassau Cruise Port. “It reflects our promise to continually elevate the guest experience, contribute to the local economy, and provide opportunities for Bahamians. During our first year (2019) of operating the Nassau Cruise Port, Nassau welcomed approximately. 3.85 million cruise guests, and 2025 will see well over 6 million cruise visitors visit Nassau. Our focus on driving cruise tourism and the $350 million investment in our downtown waterfront is a testament to our vision of making Nassau a premier cruise and leisure destination.”

The new pool offers a refreshing retreat for visitors enjoying Nassau’s waterfront, while the expanded marina will accommodate additional yachts, boosting tourism and local commerce. The ferry terminal expansion enhances passenger flow and supports convenient, seamless transfers to the Royal Beach Club, strengthening Nassau’s position as a hub for Caribbean cruising and leisure.

As part of its anniversary celebrations, NCP will host a series of internal and external activities to celebrate its team and to highlight its ongoing investments in the Bahamian economy, including job creation, local vendor opportunities, and cultural showcases at the port.

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