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JAMAICA: Minister Shaw Calls for Increased Investment in Agriculture

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#Kingston, October 17, 2018 – Jamaica – Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw, is calling for a ramping up of private-sector investment in agriculture in order to ensure the nation’s food security and to meet global demand.  This comes against the background of projections that world food needs will increase significantly over the next 32 years.

“It is projected that by 2050 the world will need to produce 60 per cent more food than it currently does in order to feed the global population. For young people looking for business opportunities, I say that in every crisis there is a seed of greater benefit, in every crisis, there’s an opportunity. This is an opportunity for Jamaica, not just to feed ourselves (but the world),” Minister Shaw said.

He noted that hunger kills more people every year than Malaria, Tuberculosis and AIDS combined, and about 45 per cent of infant deaths are related to malnutrition.  Minister Shaw was speaking at the opening of a World Food Day conference and exhibition on Tuesday (October 16) at the University of Technology (UTech) Papine campus in St. Andrew.

UTech President, Professor Stephen Vasciannie, in supporting the Minister’s call, said that one of the ways in which Jamaicans can invest in food security, is through rural development and fostering capacity for entrepreneurship among young people in rural communities.

“Minister Shaw, we note your recent calls for increased agricultural production and land management rationalisation in rural communities. UTech Jamaica shares unequivocally in this thrust,” he said.

Professor Vasciannie pointed out that United Nations (UN) Secretary General, António Guterres, in his 2017 message to the Committee on World Food Security, noted that despite progress in recent years, hunger is on the rise again.  He added that the Food and Agriculture Organization (FAO) 2018 State of Food Security and Nutrition in the World Report estimated that there are some 820 million chronically undernourished people in the world.

The two-day World Food Day conference and exhibition seeks to  promote awareness of the link between food security, nutrition and poverty eradication; discuss the challenges and opportunities in addressing food security and poverty alleviation in Jamaica; advocate food security and poverty eradication through education; and highlight initiatives that contribute to food security and poverty reduction in Jamaica.

Exhibitors include the Ministry of Industry, Commerce, Agriculture and Fisheries; Ministry of Health; UTech’s Faculty of Education and Liberal Studies; UTech’s College of Health Sciences; The Food Basket; FAO; Caribbean Agricultural Research and Development Institute (CARDI); Jamaica Agricultural Society (JAS); National Irrigation Commission (NIC); Jamaica Dairy Development Board; Rural Agricultural Development Authority (RADA); Jamaica 4-H Clubs; Ebony Park HEART Academy; College of Agriculture, Science and Education (CASE); Heart Foundation of Jamaica; Scientific Research Council (SRC); Natural History Museum of Jamaica; Institute of Jamaica (IOJ); and the National Commission for Science and Technology (NCST).

It is being staged by the UTECH/UNESCO-UNEVOC Centre for Research and Sustainable Development under the theme ‘Advocating Food Security, Good Nutrition and Poverty Eradication though Education”.

 

Release: JIS

Contact: Ainsworth Morris

Photo Captions:

Header: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw, addresses the opening of a two-day World Food Day conference and exhibition, on Tuesday (October 16) at the University of Technology (UTech) campus in St. Andrew.

First insert: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw (right), speaking to President, University of Technology (UTech), Professor Stephen Vasciannie, at the opening ceremony of a two-day World Food Day conference and exhibition on Tuesday (October 16), at the UTech campus in St. Andrew.

Second insert: Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw (left), handing over a fruit seedling to President, University of Technology (UTech), Professor Stephen Vasciannie, at the opening ceremony of a two-day World Food Day conference and exhibition, on Tuesday (October 16) at the University of Technology (UTech) campus in St. Andrew.

 

Photos: Adrian Walker

 

 

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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