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Sandals Announces First Phase of Elimination of Single-Use Plastic from Resorts Across Seven Caribbean Islands

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#Providenciales, September 25, 2018 – Turks and Caicos – Today, on the first day of Pollution Prevention Week, Sandals Resorts International (SRI) announced that all 19 Sandals and Beaches Resorts across seven Caribbean islands – including Jamaica, the Bahamas, St. Lucia, Antigua, Grenada, Barbados and Turks & Caicos – will eliminate the 21,490,800 single-use plastic straws and stirrers used across the resorts each year by November 1, 2018. Eco-friendly paper straws will be available upon request.

“Love is at the crux of all Sandals Resorts, and this love extends to the oceans and communities around them,” said Adam Stewart, Deputy Chairman of Sandals Resorts International. “We care deeply about our commitment to preserving both marine wildlife and human health within the many beautiful islands we’re connected to. Eliminating single-use plastic straws and stirrers is only the beginning of our journey toward helping create a plastic-free sea in the region we call home,” he added.

Sandals Resorts is committed to moving beyond single-use plastic. Through a new partnership with Oceanic Global, a non-profit focused on providing solutions to issues impacting our oceans, the company is conducting an audit – both front and back of house – to determine a roadmap to the elimination of single-use plastic across its resorts. The audit will be conducted in accordance to guidelines outlined in Oceanic Global’s industry-specific sustainability toolkit, The Oceanic Standard. Following the elimination of single-use plastic straws and stirrers, Sandals Resorts International will explore opportunities to eliminate other plastic across its resorts by September 2019. The company has already made headway with the elimination of plastic laundry bags and plastic bags throughout gift shops.

“We’re thrilled to partner with Sandals Resorts International, the first all-inclusive brand to join our mission,” said Lea d’Auriol, Founder of Oceanic Global. “Seventy percent of our world is made up of oceans. It’s critical that we take steps to protect this precious resource – and Sandals is sending the message to companies with a major presence along ocean shores that they have a responsibility to take action, and that preserving ocean health can be both efficient and effective,” she added.

This initiative is part of a larger effort to reduce plastic waste in the Caribbean region, where the Caribbean Sea connects more than 700 islands and coastlines that draw more than 30 million visitors each year. Sandals Resorts is already invested in environmental sustainability. The Sandals Foundation, the philanthropic arm of Sandals Resorts International, has intensified efforts to reduce plastic pollution in the Caribbean and educate communities on the dangers plastic pollution poses to the environment, health and tourism. The Sandals Foundation’s recent initiatives include distributing reusable water bottles in schools across the Caribbean to reduce the use of disposable bottles among school children, delivering reusable tote bags to supermarkets across the region, and instituting a Solid Waste Reduction Project in Jamaica’s South Coast to clean up the communities and educate residents on how to properly manage their waste.

“Plastic pollution is one of the leading environmental issues in the Caribbean. Sandals and Beaches Resorts are rooted in oceanfront communities, and we are committed to protecting our marine wildlife, developing effective conservation practices, and teaching the next generation the importance of caring for their communities,” said Heidi Clarke, Executive Director of the Sandals Foundation.

Sandals and Beaches Resorts has long held environmental sustainability as part of its core mission, earning its place as the only hotel chain in the world to have all of its resorts certified by the EarthCheck benchmarking and certification program, with nine resorts currently holding Master Certification. Additionally, throughout its history, Sandals has garnered sustainability-driven accolades such as the CHA/AMEX Caribbean Environmental Award for Green Hotel of the Year, the American Academy of Hospitality Sciences Green Six Star Diamond Award, and the PADI Green Star Award. Each resort has a dedicated Environment, Health and Safety Manager charged with implementing and managing sustainable programs, including but not limited to the installation of solar water heaters, the retro-fitting of lighting and equipment for better energy performance and efficiency, and the composting of food waste.

To learn more about Sandals Resorts Internationals’ commitment to sustainability, visit https://www.sandals.com/all-inclusive/eco-friendly-resorts/.

 

Release: Sandals Resorts

 

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Team Trinidad & Tobago Makes Waves with Historic CARIFTA Aquatics Performance

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April 14, 2026 – Team Trinidad and Tobago delivered one of the most commanding performances at the 2026 CARIFTA Aquatics Championships, finishing third overall in swimming and second in athletics, signaling a powerful resurgence on the regional stage.

Competing in Martinique, the swim team amassed an impressive 747 points and 59 medals—20 gold, 19 silver and 20 bronze—in what officials are calling a historic showing. The result marks a significant step forward from previous years, reinforcing the country’s growing strength across disciplines and age groups.

Standout performances came from a deep and talented squad. Zahara Anthony led the charge with 72 points, dominating the Girls 11–12 division across freestyle, butterfly and individual medley events. Liam Carrington followed closely with 69 points, delivering a near-flawless campaign in the Boys 15–17 category, while Marena Martinez, Xaiden Valentine and Serenity Pantin added critical points with consistent podium finishes.

The team’s strength was not limited to individual brilliance. Athletes like Micah Alexander, Ethan McMillan-Cole and Jaden Mills showcased versatility and depth, while relay contributions from swimmers including Julius Ennals and Anpherne Bernard helped secure the team’s overall standing.

The performance drew high praise from the Ministry of Sport and Youth Affairs in Trinidad and Tobago, which welcomed the team home in celebration of what was described as a defining moment for the programme.

Minister Phillip Watts noted, “This success is not accidental. It is the result of hard work, structure, vision, and belief. Our young athletes are proving that Trinidad and Tobago is rising again.”

He added that every performance sent a clear message across the region that the country is “not standing still… we are moving forward.”

The showing in Martinique underscores the impact of sustained investment in youth development, coaching and systems, with Team TTO emerging as one of the most complete and competitive squads at CARIFTA 2026.

With momentum now firmly on their side, Trinidad and Tobago’s swimmers are not just competing—they are setting the pace for the future of Caribbean aquatics.

Developed by Deandrea Hamilton • with ChatGPT (AI) • edited by Magnetic Media.

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Mottley Celebrates CARIFTA Champions After Stunning Relay Upset

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Barbados, April 14, 2026 – Barbados’ Prime Minister Mia Mottley rolled out a hero’s welcome for the island’s CARIFTA athletes, celebrating a team that delivered one of the most talked-about moments of the 2026 championships.

At a reception held at Ilaro Court, Mottley met with the returning team, including the country’s Under-20 men’s 4x400m relay squad—Kyle Gale, Demario Prince, Akeem Sirjue and Jamar Marshall—whose electrifying performance at the Kirani James National Stadium stunned regional powerhouses.

The Barbadian quartet surged to gold in a dramatic finish, toppling both The Bahamas—long dominant in the event—and Jamaica, whose athletes have historically controlled the CARIFTA track scene with decades of relay success.

The victory capped a high-energy night and is already being described as a defining moment for Barbadian athletics.

Speaking after the team’s return, Mottley underscored the national pride sparked by the athletes’ achievements.

“This afternoon filled me with pride. To welcome our CARIFTA athletes to Ilaro Court, to see their smiles, feel their joy and thank them personally for what they have done for Barbados, was deeply special,” she said.

The Prime Minister also announced a $1 million investment to support athlete development, including enhancements to sporting infrastructure, sports science, nutrition and training systems.

“Our young people are soaring already. Barbados must now make sure they have every tool to go even higher,” Mottley added.

The reception signaled not just celebration, but commitment—positioning Barbados to build on a breakthrough moment that has shifted the regional athletics conversation.

Angle by Deandrea Hamilton. Built with ChatGPT (AI). Magnetic Media — CAPTURING LIFE.

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Fighting the fungus foe of the beloved banana

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How Venezuelan farmers are learning to grow and live with a devastating plant disease

 

In the fields of Venezuela, where the banana has been for generations a symbol of sustenance and tradition, a shadow fell across the land. In 2023, Venezuela’s National Institute of Integral Agricultural Health (INSAI) declared a phytosanitary emergency: the fungus Fusarium Tropical Race 4 (TR4) (Fusarium oxysporum f. sp. cubense tropical race 4; syn. Fusarium odoratissimum) had arrived in producing areas in the states of Aragua, Carabobo and Cojedes.

This fungus, considered a devastating disease of banana and plantain (Musaceae) trees, can remain in the soil for more than two decades, threatening production and the lives of those who depend on it.

In the state of Aragua in the north of the country, the Renacer community had been growing bananas and plantains on 20 hectares since 2018. Then Fusarium arrived.

“When the disease hit, the entire plantation began to deteriorate. We refused to ‘die’ with the trees because that was our livelihood. The visits of INSAI confirmed that we had to chop down the banana trees. I cried a lot because I had worked with my banana trees for years,” recalls woman farmer, Lesbia Margarita García, with a broken voice.

In response, INSAI implemented measures to eliminate the affected plantations and improve the soil health by changing to other crops that allow agricultural production to recover. The Food and Agriculture Organization of the United Nations (FAO) offered assistance by providing corn seeds, tools, biosecurity inputs and training, with teams of experts helping farmers to start again.

“Planting corn, thanks to the INSAI-FAO programme, gave us a harvest that benefited everyone. We have been improving the soil,” says Lesbia Margarita with a smile. “Now we rotate crops, observe soil health and have learned how to use natural fertilizers. Expert assistance has been key.”

The pilot project works directly with affected producers in high-risk areas, promoting alternative crops such as cereals and vegetables, delivering inputs and tools to mitigate damage and applying biosecurity measures for safe and effective containment.

“Beyond the corn received, we have already planted cassava, chili peppers, beans and pumpkin. We hope that by the end of the year [2025] we will be diversified and that each season we will have something to sell. These lands do not give up,” says Lesbia Margarita with conviction.

The Renacer community is beginning to see fruits. Their products are reaching local markets, generating income and rebuilding their livelihoods.

Key actions to manage Fusarium TR4 are ongoing, including regular monitoring, continuous training, inter‑institutional coordination, updates to the national plan, information campaigns and producer impact assessments. INSAI is sustaining regulatory, surveillance measures and training —with FAO support—as part of a comprehensive long‑term strategy.

At the global level, FAO supports awareness raising, capacity building and international collaboration in the fight against Fusarium TR4 by facilitating the World Banana Forum and its Global Network on TR4.

“The objective is for countries to strengthen their operational and technical capacity, articulating actions between the public sector, the private sector and family farmers,” says Raixa Llauger, FAO Agriculture Officer in Mesoamerica. “FAO and local partners have promoted this approach in Venezuela.”

As an essential part of the activities, a comprehensive training programme was developed with activities that taught farmers how to identify the disease contain it and protect crops. In addition, FAO has distributed laboratory equipment, biosecurity tools and a multispectral drone to INSAI. Drones are an efficient and cost‑effective tool for phytosanitary surveillance, offering rapid, high‑resolution monitoring and early detection of plant pests and diseases.

Overall, the project strengthened biosecurity measures against the Fusarium fungus through the adoption of the National Action Plan and the establishment of partnerships with national and international institutions. In addition, the pilot initiative supporting smallholder farmers in key production areas and a nationwide awareness campaign with broad outreach improved surveillance, diagnosis and phytosanitary response capacities across the country.

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