Providencieales, TCI – June 10, 2016 – This weekend will feature a celebration of the cultures of the region and within the TCI; organizers are calling it the Turks and Caicos Islands Food & Culture Festival and it is a two day happening beginning on Friday with the Chop Off Challenge.
The parking area of the Salt Mills Plaza will be transformed on the Saturday from noon and will feature food, music and cultural displays.
The Chop Off begins promptly at 7pm at Tropicana Show and Supper Club on Friday July 1st… it is the first time for the Turks and Caicos Islands Food and Culture Festival.
