Providenciales, 5 Nov 2014 – Ironically this month, this weekend ushers in a fourth installment of the Caribbean Food and Wine Festival; a usually a sold out event held in concert with the island’s leading resorts and restaurants in a celebration of international cuisine and yes, wines!
This year the opening dinner will be held at newcomers to the resort scene in Provo, Blue Haven Resort… also this weekend, The Gourmet Safari includes stops at Coyaba, Regent Palms, Seven Stars and Gansevoort… the food and wine pairing is set for the West Bay Club… the island street food fair remains on the Grace Bay strip… and the Grace Bay Club will host the final Dinner with the stars … Including celebrity chefs David Lefevre, who is a partner of the Manhattan Beach Post and Fishing; Hans Peter Haider, Executive Chef at hotel12 and Leah Cohen of the Pig and Khao Restaurant in the Lower East side of NYC.
