Providenciales, 28 Nov 2014 – At this year’s CONCH-E-TITION, will have a thrilling panel judges…the former WWE Diva Erika Hammond from the USA, the founder of the Jamaican Bobsled team Dudley “Tal” Stokes, Providenciales, Roberta Novas Yoshida, Vice President of Grupo Radar, Brazil; Alain Peter Arthur, Executive Producer of Caribbean Vibrations TV-Canada; Yvonne Rankine-Drum, Customer Service Manager, InterCaribbean Airways, Providenciales and
Ralph Patrick, Accountant, Price Waterhouse Coopers, Providenciales.
There will also be some other overseas invited guests….Octavio Neto, a Publicist and Journalist of Grupo Radar, Brazil; Toni Anne Thomas, Television and Filming Expert from Canada, Ricardo Daley-Diaz, Director of Photography for Caribbean Vibrations TV-Canada and Johnwoo Richardson, Caribbean Vibrations TV-Canada.
The Conch cuisine competitors includes last year’s champion, Hemmingways, Hole In The Wall, new restaurant on the block…Kalooki’s, Fresh Catch, Conch Shack, Pelican Bay, Opus, Crackpot Kitchen, Chef Evans, Mr. Grouper, Bay Bistro, Seven, Seaside Café, Bugaloo’s Conch Crawl, Somerset Pavillion TCI Community College-Provo, Danny Buoys and Grandma’s Boy Kitchen & Catering. The home kitchen is Lil’ Chefs.
A ticket costing of $25 entitles attendees to a tasting of every conch dish in the competition. A Grand Champion will be decided by popular vote of all attendees who return a completed ballot. There will also be prizes for winning chefs in each of three categories: Conch Salad, Conch Chowder, and Specialty Conch.